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Recipe: Vegetarian Mushroom Pasta edit
Created by: Anonymous
edit Ingredients
2 |
tablespoons olive oil |
1 |
pound fresh mushrooms, halved |
3 |
cloves garlic, minced |
⅔ |
cup white wine |
2 |
lg. tomatoes, cut into ¾ inch chunks |
¾ |
cup green onions, sliced |
½ |
|
|
|
|
cracked black pepper |
8 |
ounces penne, orecchiette, rotelle or spaghetti pasta, cooked as directed on pkg |
edit Preparation
Step 1 |
Heat oil in large skillet over medium-high heat, saute mushrooms and garlic, tossing occasionally, 4 minutes. Add wine, bring to boil and reduce wine by half. Stir in tomatoes, onions and herbs, heat just until hot. Remove from heat. Season with salt and pepper. Serve over hot pasta. Sprinkle with cheese if desired. Makes about 4 servings. |
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