Spaetzle With Goat Cheese


Photo: Corrinne

About

This is a traditional German side dish with a fresh unique twist. It's great for Octoberfest celebrations! Prost!

Serving Suggestion: Serve spaetzle as a soup garnish or heat in the microwave instead of sauteing.

Tags:

pasta
octoberfest
Oktoberfest
European

Yield:

12 people

Added:

December 10, 2009

Creator:

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Ingredients

2 Eggs
1 tablespoon Chopped parsley
1 pinch Nutmeg
8 ounces All purpose flour
1 package 5.3 oz. goat cheese
2 ounces Butter
Salt and pepper to taste

Preparation

1
Combine eggs, salt, pepper, nutmeg and parsley. Mix well
2
Work in the flour and goat cheese by hand to form a smooth consistency
3
Let rest for 10 minutes
4
Meanwhile bring a large pot of salted water to a boil
5
Using a spaetzle press drop dough in boiling water
6
When spaetzle float they are cooked
7
Remove spaetzle with a spider and shock them in cold water.
8
When chilled drain well
9
To serve spaetzle sauté in butter

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