Jump to Navigation
Craving more from Foodista? Subscribe to our Newsletter and Daily Digest!
Email Address
Weekly Newsletter
Daily Digest
We do not sell or share your email address with third parties.
Click here
to view our privacy policy.
Close
Ask a Question
|
Chicken Recipes
|
Cooking Q&A
Sign In
Sign Up
Nick Cannon Used to be a 'Fast...
Fergie: I'm Not Psychotic About...
Amazing Snow White Apple Art
Mayim Bialik: Veganism is Good for the...
The MIA Tour Rider is Nuts
Community Spotlight: Twitter...
Tokyo's Capcom Bar Serves Video...
Four RARE Bottles of Scotch never to...
Foodista Five: Marissa Brassfield,...
Op Ed: Letting Our Children Into The...
Free Sausages From Currywurst + Other...
A Sweet Valentine Roundup
Search form
Search
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Q & A
Events
Grilled Zucchini Parmesan
Photo: flickr user
avlxyz
Yield:
2.0 servings
Added:
January 2, 2010
Creator:
Anonymous
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES
Add comment
Your name
*
E-mail
*
The content of this field is kept private and will not be shown publicly.
Homepage
Comment
*
More information about text formats
Text format
Plain text
limited_html
Plain text
No HTML tags allowed.
Lines and paragraphs break automatically.
limited_html
Allowed HTML tags: <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
Lines and paragraphs break automatically.
Tweet
Pin It
Select rating
Give it 1/5
Give it 2/5
Give it 3/5
Give it 4/5
Give it 5/5
Print This Recipe
Ingredients
3
zucchini
or
yellow squash
, sliced
2
tomatoes
, diced
1/2 teaspoon
oregano
Salt
pepper
to taste
Preparation
1
Place zucchini and tomatoes on 6 squares of heavy-duty foil. Sprinkle
seasoning
on
top
of each.
Top
with butter. Shape foil into 6 packets and place over medium-hot fire for 20 to 25 minutes,
turning
every 10 minutes.
Tools
Related Recipes
Zucchini Parmesan
Parmesan Zucchini Pancakes
Parmesan Zucchini
No-Breadcrumb Eggplant, Zucchini and Mushroom Parmesan Bake
Zucchini Pizza With Gruyere and Parmesan Cheese.
Add comment