Iceberg Lettuce-Wedge Salad

Ingredients

2 pounds x heads iceberg lettuce - (1 ¼ to 1 ½ ea) rinsed, crisped
Freshly-ground black pepper to taste

Preparation

1
Trim and discard stem ends and bruised leaves from lettuce; cut lettuce, through core, into 8 to 10 equal wedges. Lay each wedge on a salad plate. Add salad dressing and salt and pepper to taste.
2
This recipe yields 8 to 10 servings.
3
Comments: Make the dressing, buy a favorite, or offer oil and vinegar in attractive cruets. For small children, tear lettuce into bite-size pieces.

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Yield:

8.0 servings

Added:

March 4, 2010

Creator:

Anonymous

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