Romaine Lettuce With Parmesan-Tahini Dressing

Ingredients

1/4 cup well-stirred tahini

2 tablespoons water

3 tablespoons fresh lemon juice

1 clove garlic, minced

1/2 cup parmesan, grated

2 heads romaine lettuce, rough chopped

1/2 cup cherry tomatoes, halved

Black pepper and celtic sea salt to taste

Parmesan cheese, garnish

Croutons, optional

Preparation

In a food processor, combine tahini, water, lemon juice, garlic, and parmesan. Puree until smooth. In a large bowl, toss dressing with romaine lettuce, black pepper, and salt. Place on plate and top with cherry tomatoes, parmesan cheese and croutons if using.

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Perfect for a hot summer day or served with warm polenta and tomato soup. Romaine lettuce is also a great alkalinizing lettuce which helps bring balance to your body!