Amaretto Mousse


Photo: flickr user jaja_1985

Tags:

alcoholic

Yield:

1.0 servings

Added:

February 10, 2010

Creator:

Anonymous

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Ingredients

1 pint Whipping cream
1 tablespoon Gelatin powder
3 ounces Amaretto liqueur
4 Eggs
3 tablespoons Confectioners sugar
Vanilla extract, to taste
Almond extract, to taste
1 cup Sliced, toasted almonds

Preparation

1
Whip the fresh, heavy cream. Place in the refrigerator until ready to use.
2
Dissolve the gelatin powder in Amaretto in a double boiler. Keep warm until ready to use.
3
Combine the eggs and confectioners sugar in a separate double boiler.
4
Heat on low temperature until warm while whisking constantly.
5
Remove the egg and sugar mixture from heat and mix at high speed until consistency reaches firm peaks.
6
Fold the gelatin mixture into the eggs.
7
Fold in the whipped cream and add vanilla and almond extract to taste.
8
Fill dessert glasses and place in the refrigerator until firm
9
(approximately 1 hour).
10
Garnish with sliced, toasted almonds. This mousse is a very light dessert. It is good to serve after a meal of many courses.

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