Recipe: Petits Pois [edit]

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Yield: 1 servings

	package two 10-ounce frozen petits pois (tiny peas)
2	tablespoons unsalted butter softened
	the zest of 1 lemon removed with a vegetable peeler and cut into fine julienne strips

Step 1	In a large saucepan bring 1 cup unsalted water to a boil, add the peas, and return the water to a boil, separating the peas with a fork. Simmer the peas, covered, for 3 to 4 minutes, or until they are heated through, and drain them well. Toss the peas with the butter and salt and pepper to
Step 2	Taste, transfer them to a heated serving dish, and sprinkle them with the zest.
Step 3	Serves 6.