Chicken Limone

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Ingredients

chicken breasts
egg
lite cream
flour
salt and pepper
lemons
butter
olive oil

Preparation

1
Dredge chicken in flour then in beaten egg with cream, saute in olive oil both sides until cooked through.
2
Remove chicken, squeeze juice from one lemon and on low heat add one stick of butter, put chicken back in pan and coat.
.

Yield:

16 servings

Added:

Monday, November 8, 2010 - 8:19am

Creator:

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