Bo's Famous Roman Bread

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Ingredients

1 tablespoon granulated sugar
1 package dry yeast
1 1/2 cups luke warm water
4 cups all purpose flour
2 teaspoons salt, divided
1/2 cup finely diced onion
2 tablespoons dried rosemary
1 teaspoon vegetable oil

Preparation

1
Combine sugar, yeast, and water stirring to dissolve yeast (water must be between 105 - 115 degrees to activate yeast).
2
Stir in the flour a cup at a time mixing well. Add 1 1/2 Tsp salt and the onion. Mix well.
3
Knead on a lightly floured board until smooth. Place dough in an oiled bowl, cover with cloth and let rise until doubled.
4
When doubled, punch down and flatten out on an oiled cookie sheet until one inch thick.
5
Pat top of dough lightly with vegetable oil. Let dough rise again until almost doubled. Sprinkle evenly with remaining 1/4 Tsp salt and the rosemary.
6
Bake in preheated oven at 400 degrees F for 20 - 25 min.
7
Serve hot.

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About

The rosemary should be finely crushed.

This bread is crunchy on the outside and moist and chewy on the inside. It goes great with Bo's Famous Crab/Lobster Bisque.

Yield:

4 servings

Added:

December 10, 2009

Creator:

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