Ham Balls

Photo: flickr user nicolecolecole

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Ingredients

1 pound ground ham

1/4 cup cider vinegar

1/4 cup water

3/4 pound lean ground pork or meat loaf 1/2 teaspoon salt

1/8 teaspoon pepper

1 egg, well beaten

1/2 cup milk

1/2 cup cracker crumbs

3/4 cup brown sugar, packed

1/2 tablespoon salad mustard

Preparation

1

Preheat oven to 350 degrees. Thoroughly mix the ham ball mixture and shape into bite-size meat balls. Place in a baking pan. Mix the glaze to make a basting sauce and pour over the Ham Balls. Bake uncovered for 1 hour. The Ham Balls should be basted several times while baking. Set aside to cool.

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Comments

Anonymous's picture

Permalink Anonymous
April 19, 2009

Don't know which ingredients are for glaze and which go into meat mixture- confusing

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About

To freeze: Place the Ham Balls and sauce in a container and seal securely. To serve: Defrost just enough to remove the Ham Balls and sauce. Serve piping hot. Makes approximately 50 Ham Balls.

Yield:

8.0 servings

Added:

January 2, 2010

Creator:

Anonymous

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