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Recipe: Ham Balls edit

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Photo: Flickr user

Created by: Anonymous

Edited by: Helen Pitlick

edit Ingredients

1

pound ground ham

¼

cup cider vinegar

¼

cup water

¾

pound lean ground pork or meat loaf mix

½

teaspoon salt

⅛

teaspoon pepper

1

egg, well beaten

½

cup milk

½

cup cracker crumbs

¾

cup brown sugar, packed

½

tablespoon salad mustard

edit Preparation

Step 1

Preheat oven to 350 degrees. Thoroughly mix the ham ball mixture and shape into bite-size meat balls. Place in a baking pan. Mix the glaze to make a basting sauce and pour over the Ham Balls. Bake uncovered for 1 hour. The Ham Balls should be basted several times while baking. Set aside to cool.

edit Tools

edit About Ham Balls

To freeze: Place the Ham Balls and sauce in a container and seal securely. To serve: Defrost just enough to remove the Ham Balls and sauce. Serve piping hot. Makes approximately 50 Ham Balls.

Comments

  • 11 months ago
    Anonymous

    Don't know which ingredients are for glaze and which go into meat mixture- confusing

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