Mexican Stuffed Potato

Ingredients

4 ounces lean ground beef
4 tablespoons nonfat sour cream
1 tablespoon mild salsa
2 tablespoons chopped green onion

Preparation

1
Bake or microwave the potato so it is soft and ready to eat. Brown the ground beef in a large nonstick skillet until the beef is no longer pink, about 5 minutes.
2
Cut the potato in half lengthwise and scoop out the insides. Mix the beef with 2 tablespoon sour cream. Mash the inside of the potato with the beef-sour cream mixture.
3
Stuff the mixture back into the potato shell. Top with the remaining sour cream, salsa, and green onion.
4
This recipe yields 1 serving.
5
Serving size: 1 potato.

Tools

 



Yield:

1.0 servings

Added:

Monday, April 26, 2010 - 5:55am

Creator:

Anonymous

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