Mexican Bean Cheese Dip


Photo: flickr user Symic
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Ingredients

1 pound ground beef
16 ounces can refried beans
1 sm. jar picante sauce
1 med. pkg. Velveeta cheese

Preparation

1
Brown meat and drain. Add beans and sauce. Melt in cheese and stir. Should be kept in a crock pot.

Tools

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Yield:

24.0 servings

Added:

Monday, April 26, 2010 - 5:57am

Creator:

Anonymous

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