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Recipe: Maui Onion Rings edit
Created by: Anonymous
Tags: Appetizers
Yield: 4 servings
edit Ingredients
1 ¼ |
cups Flour |
1 |
tablespoon Cornstarch |
|
Salt, cracked black pepper |
12 |
ounces Killian's red or other ale |
3 |
Maui onions |
|
edit Preparation
Step 1 |
Combine flour, cornstarch and salt and pepper to taste in large bowl. Whisk in ale until smooth. Cut onions into 1/4- to 1/3-inch-thick slices. Heat oil in deep fryer to 400F. Coat onion rings with batter. Gently add to hot oil without crowding pan and cook until golden brown. Remove with slotted spoon and drain on paper towels. |
Step 2 |
Makes 4 to 6 servings |
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