French Chicken

Photo: flickr user heartajack

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Yield:

6.0 servings

Added:

May 17, 2010

Creator:

Anonymous

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Ingredients

6 Chicken breast halves

1 tablespoon Salt

1/2 teaspoon Pepper

1 1/2 tablespoons Butter

4 tablespoons Butter

4 tablespoons Flour

2 cups Milk

1/2 teaspoon Salt

1/8 teaspoon Pepper

2 Shallots, peeled

2 Cloves garlic

3 tablespoons Chives, chopped

Preparation

1

Season chicken breasts and saute 20 min..Preheat oven to 500. Sauce- melt butter and add flour stir constantly. Gradually add milk.

2

When smooth add salt and pepper. Let thicken and turn off heat.

3

Place chicken in large covered casserole Set aside.

4

Squeeze shallots and garlic through press into sauce.Add chives and stir throughly. Pour over chicken ...cover and bake 500 deg.for 15 min.

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