Jewel Jam


Photo: flickr user paulidin

Tags:

jam
canning
Fruit

Yield:

7 Half Pint jars

Added:

December 10, 2009

Creator:

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Ingredients

1 pound cherries
2 1/2 cups water
10 ounces frozen strawberries
3 tablespoons fresh lemon juice
4 1/2 cups sugar
3 ounces package Sure-Jell

Preparation

1
Pit then chop cherries
2
Cook til soft add strawberries and lemon juice and sugar, mix well
3
Bring to a full boil
4
Boil hard 1 minute stirring constantly
5
Remove from heat add sure jell stir
6
Skim foam
7
Ladle into glasses and pour melted paraffin over them makes about 7 glasses
8
Put into 1/2 pint jars and process in water bath according to ball instructions.

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