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Yield: 6 servings
[edit] Ingredients
2 |
|
½ |
|
¼ |
cup milk |
2 |
tablespoons maple syrup |
¼ |
teaspoon ground cinnamon |
8 |
slc white bread cut 4 strips each |
3 |
tablespoons butter - (abt) divided |
[edit] Preparation
Step 1 |
In a shallow dish, beat the eggs, sugar, milk, maple syrup, and cinnamon with a fork until well blended. Dip each bread strip into the mixture, coating completely. |
Step 2 |
In a large skillet, melt 1 tablespoon butter over medium heat. Cook the bread strips a few at a time for 2 to 3 minutes per side, or until golden, adding more butter as needed. |
Step 3 |
Serve immediately or allow to cool, then cover and chill until ready to serve; when ready to serve, reheat in the oven or toaster oven for 3 to 5 minutes, or until heated through. |
Step 4 |
[edit] Tools
[edit] About French Toast Sticks
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