Muesli Biscuits

Ingredients

1 cup muesli
1 cup sugar (caster)
1 cup flour, plain
125 grams butter
1 tablespoon golden syrup
3 tablespoons boiling water
1 1/2 teaspoons bicarb of soda

Preparation

1
Combine meusli, sugar and sifted flour in a bowl. Melt butter with golden syrup over a low heat. Mix boiling water and bicarb soda and combine with butter mixture. Stir into dry ingredients.
2
Place teaspoons of mixyure onto greased baking trays allowing room for spreading. Bake in a slow oven (330F) for about 20 minutes until golden brown. Leave on baking trays for a couple of minutes before removing to a wire rack to cool.

Tools

Yield:

40.0 servings

Added:

March 19, 2010

Creator:

Anonymous

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