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Black Forest Tartlets
Ingredients
1 cup canned
cherry pie
filling
6
graham cracker
tart
shells
8 ounces
vanilla
yogurt
3/4 cup
milk
3 3/4 ounces instant
chocolate pudding
mix
sweetened whipped
cream
Preparation
1
Spoon
cherry pie filling into tart
shells
.
2
Combine yogurt, milk, and pudding in a medium bowl;
beat
until smooth and
thickened
, about 1 minute.
Spoon
over cherries;
chill
until
serving
time.
3
Garnish
with
whipped
cream
.
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Tags:
desserts
easy
Yield:
6.0 servings
Added:
December 10, 2010
Creator:
Helen Pitlick
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