Italian Wedding Cake

Ingredients

2 cups Sugar
1 stk butter
1/2 cup Shortening
1 teaspoon Soda in 1 c. buttermilk
2 cups Flour
1 teaspoon Vanilla
1 cup Chopped pecans
1 cup Angel coconut
5 Egg whites, beaten
1 stk butter
8 ounces Cream cheese
1 teaspoon Vanilla

Preparation

1
Preparation : Cream sugar, shortening and butter. Add egg yolks; mix well.
2
Add buttermilk; add flour and vanilla. Beat well. Fold in pecans, coconut and whites. Bake in 9x13-inch greased pan at 350 degrees for 30 minutes.
3
Combine butter and cream cheese. Add sugar, vanilla and nuts.

Yield:

1.0 servings

Added:

March 10, 2010

Creator:

Anonymous

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