Spicy Sev


Photo: flickr user FotoosVanRobin
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Ingredients

2 cups Gram flour, (besan)
teaspoon Ajwain, (omam) seeds
teaspoon Red chilli powder
1 tablespoon Oil
Salt to taste
2 pchs asafoetida, (2 to 3)
Water to make dough
Oil to deep fry

Preparation

1
Mix the chilli, oil, salt and seeds into the flour.
2
Add enough water to make a dough which is quite gooey.
3
It should not be pliable but sticky.
4
Grease the inside of a Sev-press, fill with the dough.
5
Press into hot oil, and fry lightly on both sides.
6
Drain well and cool before storing.
7
Variation:You may adjust the chillies as per taste.
8
You may omit chillies to make bland sev.
9
You may add finely crushed dried herbs (eg. mint) for add flavour.
10
Note: A sevpress is similar to a vermicelli press, but it should be small enough to handle over hot oil.
11
Making time: 15-20 minutes
12
Makes: 250 grams approx.
.

Yield:

24.0 servings

Added:

Saturday, February 13, 2010 - 7:55pm

Creator:

Anonymous

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