Lemon Sorbet

Ingredients

1 pint lemon sorbet
2 pints ct raspberries or blackberries - (½ ea)
(or a combination of both)
Several sprigs fresh mint shredded

Preparation

1
Line ice cream dishes with fresh berries. Top berries with small scoops of lemon sorbet. Top sorbet with remaining berries. Sprinkle shredded fresh mint leaves over the sorbet and berry cups.
2
This recipe yields 4 servings.

Tools

 



Yield:

4.0 servings

Added:

January 1, 2010

Creator:

Anonymous

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