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Recipe: Pineappleade edit

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Created by: Anonymous

Yield: 100 servings

edit Ingredients

2 ½

gal WATER, COLD

1 ½

gal WATER, HOT

12

pounds ICE

3

LEMON FRESH

3

gal JUICE, PINEAPPLE #3

3 ½

pounds SUGAR, GRANULATED 10 LB

edit Preparation

Step 1

1. DISSOLVE SUGAR IN WATER. COOL.

Step 2

2. ADD LEMON AND PINEAPPLE JUICES AND WATER TO SUGAR SOLUTION. MIX THOROUGHLY. COVER AND REFRIGERATE.

Step 3

3. ADD ICE JUST BEFORE SERVING.

Step 4

** ALL NOTES ARE PER 100 PORTIONS.

Step 5

NOTE:

Step 6

1. IN STEP 2, 12 OZ LEMONS A.P. (3 LEMONS) WILL YIELD 1/2 CUP JUICE.

Step 7

NOTE:

Step 8

2. IN STEP 2, 2 TBSP FROZEN CONCENTRATED LEMON JUICE AND 6 TBSP COLD WATER MAY BE USED.

Step 9

SERVING SIZE: 10 OUNCES

edit About Pineappleade

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