Open Face Veggie Muffin Delight


Photo: Anneka Gerhardt
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Ingredients

2 English muffins, split and toasted
2 avocado, mashed
1 cup alfalfa sprouts
1 small tomato, chopped
1 small sweet onion, chopped
6 teaspoons Ranch-style salad dressing
2 tablespoons toasted sesame seeds
large handful shredded smoked Cheddar cheese
hot sauce to taste

Preparation

1
Set the oven to broil.
2
Toast the English muffins and place face up on a cookie sheet.
3
Distribute veggies, ranch, and sesame seeds among the muffins.
4
Salt and pepper, and add hot sauce to taste
5
Top with the shredded cheese.
6
Broil for five minutes or until the cheese bubbles.
7
Enjoy!

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Comments

Becca Jones's picture
Becca Jones
October 18, 2011

We all LOVE this at my house, even the kids! Thanks so much!

Rebecca Cohen Palacios's picture
Rebecca Cohen P...
August 20, 2010

This was so delicious! I've eaten it for several nights in a row now. Our supermarket doesn't have alfalfa sprouts so I diced some bean sprouts instead.

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About

Recipe thx to Debbie: http://allrecipes.com/Recipe/The-Best-Veggie-Sandwich/Detail.aspx

Tags:

Meatless Monday

Yield:

6

Added:

August 7, 2010

Creator:

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