Broccoli & Carrot Casserole

Photo: flickr user Sandy Austin

Ingredients

3 ozs cream cheese

Broccoli, fresh or frozen

Carrots, fresh or frozen

white sauce

Crushed potato chip crumbs

Preparation

Cook broccoli and carrots until just barely tender. Drain thoroughly. Make your favorite white sauce recipe and then add cream cheese and stir until melted and smooth. Alternate layers of vegetables and cream cheese sauce in casserole dish, ending with cream sauce. Sprinkle potato chip crumbs over top. Bake at 350 degrees for 30 minutes or until bubbly.