Greek-Style Pickled Asparagus
5 pounds Asparagus cleaned, and
cut into 2" pieces
3 cups Olive oil
2 mediums Carrots peeled and sliced
1/2 pound Small pearl onions peeled
1/2 pound Radishes cleaned, cut in half
1 cup Calamata olives drained
1 cup Green olives drained
8 Garlic cloves sliced
2 tablespoons Mixed pickling spices
2 tablespoons Salt
Yeild: About 5 quarts.
Comments: This is a good example of the taste of the Greek islands.
This recipe makes quite a bit, so you should plan to prepare it when asparagus is cheap and you have some nice neighbors with whom you would like to share this delicious salad.