Edited by: Helen Pitlick
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Yield: 32 tea sandwiches
[edit] Ingredients
1 |
package (8-oz) cream cheese, room temperature |
1 |
tablespoon unsalted butter, room temperature |
⅛ |
teaspoon ground cinnamon |
16 |
very thin slices of bread |
1 |
cup firm, ripe strawberries, hulled and thinly-sliced |
[edit] Preparation
Step 1 |
Cream together cream cheese, butter and cinnamon. Lightly spread on bread slices. |
Step 2 |
|
Step 3 |
Lightly sprinkle strawberries with granulated sugar; top with remaining slice of bread. |
Step 4 |
|
Step 5 |
Place sandwiches in a pan lined with a damp paper towel; cover with other damp paper towel and cover with plastic wrap. |
[edit] Tools
[edit] About Strawberry and Cream Cheese Sandwiches
From The Glorious American Food by Christopher Idone.
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