Turkey & Spinach Meatballs in Homemade Broth
In an attempt to lose a little weight before my brothers wedding in May I've been working on some ideas for lightened up dinners. I'll be perfectly honest, I'm not one of those that would be happy eating salad and chicken everyday, I love food way too much. The way I figure is if I make small changes here and there, really focus on getting more fruits and veggies in and some processed stuff out, then its a positive change!
I really enjoyed this one! So what makes this one a good for you meal?
Well, instead of a high fat ground meat like beef I used lean ground turkey. The meatballs are baked not fried. Then of course I had to sneak in some veggie into the meatball so decided on a nice dark green, spinach. For the broth, while yes the store bought boxes are really easy and ok, they tend to be full of sodium and who knows really what goes in. So I decided to make my own broth and honestly it is so easy to do and the flavor is WONDERFUL! You could easily make a big batch in you