Mac & Cheese

Photo: flickr user rick

Yield:

1.0 servings

Added:

January 1, 2010

Creator:

Anonymous

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Ingredients

1/4 cup chopped green peppers

1/4 cup chopped onions

2 tablespoons butter

1 pound Velveeta cheese

1/2 cup milk

2 cups macaroni, cooked and drained (7 oz.)

Preparation

1

Saute vegetables in butter. Bake at 350 degrees. Reduce heat to low. Add cheese and milk, stir until cheese is melted. Stir in macaroni. Pour into 2 quart casserole dish. Bake at 350 degrees for 15 minutes. Serves 6.

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