Low Sugar Blueberry Fig Jam

Ingredients

1/2 cup water
1/4 cup sugar
1 3/4 ounces no sugar needed pectin

Preparation

1
Mix pectin and sugar together.
2
In a large pot add remaining ingredients with the pectin mixture.
3
Bring to a full rolling boil. About 10 minutes.
4
Test for jelling.
5
Pour into sterilized leaving 1/4 head space.
6
Wipe rims and place sterilized lids and rings on.
7
Process in a boiling water bath covered by 2 inches of water.
8
Remove jars and cool for 12-24 hours.

Tools

 



Comments

Rita's picture

This is my recipe that I posted on recipezaar here is the link http://www.recipezaar.com/Blueberry-Fig-Jam-very-Low-Sugar-324436

About

This is my recipe posted on http://www.recipezaar.com/Blueberry-Fig-Jam-very-Low-Sugar-324436

Yield:

4 ounce jars

Added:

Thursday, December 10, 2009 - 4:02pm

Creator:

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