Miss Kitchenista - Sweet Italian Biscuits & Gravy
Add milk slowly. Now how much milk is up to you, depending on consistency. if you like it super thick add little milk, A little thinner more milk. Just eyeball it. If you added too much flour, just add milk. Too much milk add flour.
Put sausage and gravy on low, and put in the biscuits. Bake biscuits according to the package.
I can’t stress enough the point of flaky biscuits. I’ve tried the others and it wasn’t as good. I recommend flaky. *thumbs up*
Take out biscuits, assemble in a bowl. EAT EAT EAT!