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[edit] Ingredients
1 |
tablespoon Vegetable oil |
1 |
tablespoon Garlic, finely chopped |
1 |
tablespoon Ginger, finely chopped |
1 |
Bird pepper, seeded and cut into rings (optional) |
½ |
pound Pork loin, lean, bite size |
½ |
pound Button mushrooms, quartered |
2 |
tablespoons Fish sauce |
1 |
teaspoon Sugar |
2 |
tablespoons water |
2 |
Scallions, cut crosswise into 2 inch pieces and cut lengthwise into 3rds |
[edit] Preparation
Step 1 |
Heat oil in a skillet over medium heat. Add the garlic, ginger and bird pepper and cook until the garlic begins to turn golden. Add the pork and stir fry about 2 min or until the meat loses its pink color. Add the mushrooms and cook another minute. Add the fish sauce, broth and sugar, stirring each time. Sprinkle the scallions over the top, stir and serve. |
[edit] About Ginger Pork
Originally from the Miami Herald
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