Recipe: Halloween Truffles [edit]

Step 1

Chop candy melts coarsely; set aside.

Step 2

Place cream in a small saucepan over medium heat and bring to a boil, stirring constantly.

Step 3

Once cream reaches a boil, remove from heat; add chopped coating and cover pan. Let stand approximately 5 minutes, or until coating has melted. Stir until smooth and creamy.

Step 4

Refrigerate until firm. Roll into rounds. Truffles may be rolled in a variety of coatings, such as cocoa, coconut or chopped nuts.

Step 5

Place the truffles into mini baking cups.

Step 6

To pipe, refrigerate truffle mixture just until it holds the shape when spooned. Place in a decorating bag fitted with tip 21.

Step 7

Add mini pumpkin icing decorations.