Honey Panna Cotta With Green Cardamom

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Ingredients

1 1/2 cups heavy cream
1/2 cup milk
1/4 cup strong honey (I used Fireweed honey because I was unable to get chestnut
3 sheets gelatin
water (to soak gelatin)
4 green cardamom pods
vegetable oil (to line molds)

Preparation

1
In a heavy-bottomed pan, combine the cream, milk, honey and cardamom over medium heat. Do not bring to a boil - this should barely begin to bubble on the edges.
2
Soak the gelatin in cold water. This will take about 5 minutes.
3
Strain the cream mixture to remove the cardamom pods.
4
Remove the gelatin from the water and squeeze out the excess water.
5
Plunge the gelatin into the hot cream mixture and stir well with a spoon or a whisk (do not stir so much as to create a foam, however).
6
Pour into greased molds and refrigerate until firm.
7
To unmold, place the mold in a dish of hot water very briefly and invert onto a plate.

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Yield:

6 custards

Added:

December 10, 2009

Creator:

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