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Recipe: Baked Stuffed Shrimp edit

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Photo helpful? Yes No
Photo: Flickr user

Created by: Anonymous

Tags: Seafood

Yield: 4 servings

edit Ingredients

1

tablespoon Olive oil

3

Green onions, minced

2

cl Garllic, minced

1

teaspoon Italian parsley, chopped

1

teaspoon Fresh thyme, chopped or

¼

teaspoon Dried thyme

1

tablespoon Dried tomato bits, heaping

¾

cup Fine fresh bread crumbs

1

tablespoon Parmesan cheese, grated

Salt and pepper

1

pound Large or jumbo shrimp, butterflied

4

Lemon wedges, garnish

Tartar sauce, optional

edit Preparation

Step 1

Heat oil in a small skillet and saute onions, garlic, parsley and thyme until onions become soft. Remove from heat and mix together with the tomato bits, bread crumbs, Parmesan, salt and pepper. Preheat oven to 450 . Lay shrimp in lightly oiled baking dish, cut sides down, with tail shells pointing up. Spread a layer of stuffing over the flattened portion of each shrimp, mounding it slightly in the center. Bake until the shrimp are pink and the stuffing is well-browned, about 10 to 12 minutes. Garnish with lemon wedges and offer tartar sauce, if desired.

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