Bake Store Sugar Cookies

Photo: flickr user Dyanna

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Yield:

1.0 servings

Added:

December 15, 2009

Creator:

Anonymous

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Ingredients

1 1/2 cups Flour

1/2 cup Sugar

1 tablespoon Milk

1 teaspoon Baking powder

1/2 teaspoon Vanilla

1/4 teaspoon Salt

Preparation

1

Measure ingrediants into a bowl & mix well. Shape into a ball & wrap in plastic wrap. Refrigerate 3 hours.

2

Pre-heat oven to 400 F. Roll out 1/2 of the dough (leave the rest tin the fridge for now) to 1/8" thick & cut out shapes. Place 1" apart.

3

Bake 6-8 minutes or until golen brown. Remove & cool completely.

4

Store in tightly covered containers.

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