White Chocolate and Fresh Grated Coconut Cake

Photo: a frog in the cottage

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Ingredients

140 grams white chocolate,

100 grams fresh grated coconut,

120 grams sugar,

100 grams butter,

60 grams flour,

4 eggs divided,

1 teaspoon baking powder,

1/2 teaspoon baking soda

Preparation

1

Preheat your oven at 302°F

2

Melt the white chocolate in a "bain marie" on medium heat.

3

Out of fire, add the butter and stir well.

4

Stir in the egg yolks one by one,

5

Add the flour, grated coconut, sugar, baking powder & baking soda.

6

Beat the egg whites until stiff and stir in the mixture carefully.

7

Bake for 40 minutes (check with the tip of a knife).

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About

a really moist and tasty cakes that suits avery greedy mouth

Tags:

white chocolate

Yield:

1 family cake

Added:

April 30, 2011

Creator:

frog in the c...

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