Lemon Asparagus

Photo: flickr user tvol

Ingredients

Serving Size: 4

1 pound fresh asparagus -- cooked

2 tablespoons butter

1/2 cup mayonnaise

1/4 teaspoon salt

1/8 teaspoon white pepper

1/8 teaspoon dry mustard

1/2 lrg lemon -- juiced

1/2 cup bread crumbs

cup Parmesan cheese -- grated

Preparation

Place cooked asparagus in shallow greased casserole in single layer. Melt butter; heat until golden brown. Blend in mayonnaise, seasonings, and lemon juice; pour over asparagus. Sprinkle with crumbs, then cheese. Bake in preheated 375 oven 15 min. or until browned. Can be prepared in advance and reheated.