Best Bbq Beef
Yield:
6.0 servings
Added:
February 19, 2010
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Print This RecipeIngredients
4 pounds chuck roast
1 tablespoon celery salt
1/2 teaspoon Tabasco
1 tablespoon chili powder
1 bottle catsup
1 med. onion
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic juice
1 cup water
cup brown sugar
Preparation
1
Put meat in pan. Mix ingredients and pour over meat. Cook for 6-7 hours (until meat falls apart) in a 250 degree oven.
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