Grilled Tomato-Basil Chicken

Ingredients

1/2 teaspoon minced garlic
1/2 teaspoon ground pepper
1/4 teaspoon salt
4 plum tomatoes, quartered
1/4 cup fresh basil leaves
4 (4 oz.) skinned, boned chicken breast halves, or 4 skinned (2.2 oz.) thighs

Preparation

1
Combine the first 6 ingredients in food processor bowl with steel blade; process until smooth. Set aside ΒΌ cup tomato mixture.
2
Place chicken in large heavy duty zip-top plastic bag.
3
Pour remaining tomato mixture over chicken; seal bag. Marinate in fridge 8 hours. Coat grill rack with cooking spray.
4
Heat grill to medium-hot.
5
Remove chicken from marinade, discarding marinade.
6
Coat tomato halves with cooking spray.
7
Place chicken and tomato halves on grill; grill, covered, 6-10 minutes each side or until done.
8
Place chicken on individual serving plates; top each with 1 Tablespoon reserved tomato mixture.
9
Arrange 2 grilled tomato halves on each plate with the chicken.

 



Yield:

4 servings.

Added:

Wednesday, June 1, 2011 - 6:05pm

Creator:

Related Cooking Videos