Bigoli with smoked salmon

Ingredients

¼ cup pine nuts
250g bigoli fresh pasta (or similar)
2 tbs olive oil
½ onion, chopped
2 cloves garlic, minced
1/3 cup dry white wine
1 tbs lemon juice
2 tbs lemon zest (divided into 1 tbs + 1 tbs)
¼ cup cream
2 tbs fresh chives, parsley or dill, chopped
200g smoked salmon, cut into bite sized pieces
¼ tsp black pepper

Preparation

1
¼ cup pine nuts
2
250 g bigoli fresh pasta (or similar)
3
2 tbs olive oil
4
½ onion, chopped
5
2 cloves garlic, minced
6
1/3 cup dry white wine
7
1 tbs lemon juice
8
2 tbs lemon zest (divided into 1 tbs + 1 tbs)
9
¼ cup cream
10
2 tbs fresh chives, parsley or dill, chopped
11
200 g smoked salmon, cut into bite sized pieces
12
¼ tsp black pepper

 



About

Creamy and luxurious fresh pasta meal.

Yield:

3 servings

Added:

Sunday, November 18, 2012 - 10:03am

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