Thyme On Flat Bread- مناقيش زعتر
This is a quick recipe for the basic and simple bread dough that is used for Thyme on flat bread recipe. It is easy, fun to make and quick, you just have to treat it with TLC.
Manaeesh (thyme on flat bread) are a very simple snacks that is made widely in Palestine, Jordan, Lebanon and Syria, which is the Levant region. Manaeesh is basically a flat bread dough topped with thyme mix and olive oil and then baked in a brick oven. It could be breakfast food or snack. It is usually served hot out of the oven with fresh mint leaves, cucumbers, tomatoes and green olives. Simply delicious.