Related Blogposts
Bloggers, have you written about Italian Stuffed Pork? Add a widget!
Yield: 4 servings
[edit] Ingredients
4 |
Thick pork chops or roast |
½ |
|
½ |
cup Pesto sauce |
¼ |
cup Chopped sundried tomatoes |
[edit] Preparation
Step 1 |
Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork roast. Bake, uncovered, at 325F-350F for about 1 hour, or until brown. Cover tightly with foil, and continue baking until done. |
