Baked Eggplant Parmesan

Ingredients

1 lrg eggplant
1/4 cup grated Parmesan
1/4 pound mozzarella cheese, sliced
1 egg, lightly beaten
1 garlic clove, minced
2 tablespoons lemon juice
1/4 teaspoon salt
2 1/2 cups tomato sauce
2 tablespoons minced parsley
1/4 teaspoon each: basil and oregano

Preparation

1
Pare eggplant and cut crosswise into 1/4 inch slices. Beat egg and lemon juice together. Dip eggplant slices in egg and lemon juice, then roll lightly in bread crumbs. Saute garlic in oil for 5 minutes. Add eggplant slices and saute until golden brown. Remove eggplant and keep hot. Add tomato sauce, parsley, basil, and salt to oil remaining in skillet; simmer for 15 minutes, stirring frequently. A

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Yield:

1.0 servings

Added:

Saturday, February 20, 2010 - 2:27am

Creator:

Anonymous

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