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Yield: 8 servings
[edit] Ingredients
2 |
clv garlic |
2 |
teaspoons Freshly ground black pepper |
8 |
(2 1/2- to 3-ounce) ostrich minute steaks, or ostrich fillet sliced into 8 |
|
inch steaks ½ inch thick and 3 inches diameter |
2 |
|
2 |
tablespoons Brandy |
1 |
tablespoon Dijon mustard |
2 |
teaspoons Salt |
3 |
tablespoons Whippingcream |
[edit] Preparation
Step 1 |
STEAKSCrush garlic and mix with pepper. Pat into steaks. Heat butter in skillet. |
Step 2 |
Add steaks and quickly fry steaks 1 1/2 minutes per side. Serve with Mustard Cream Sauce. |
Step 3 |
Mustard Cream Sauce |
Step 4 |
Add brandy to pan after frying ostrich steaks. Ignite brandy and when flames have died down, add mustard, salt and cream. Stir together well. Heat but do not allow to boil. |
Step 5 |
Makes 8 servings. |
[edit] About Minute Ostrich Steaks
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