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Recipe: Garlic Tomato Sauce edit

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Photo: Flickr user

Created by: Anonymous

Yield: 1 servings

edit Ingredients

2

tablespoons Margarine

1

small Onion, Chopped

2

Cloves Garlic, Minced

1

tablespoon Flour

1

teaspoon Paprika

14 ½

ounces Whole Tomatoes, Drain And Reserve

¼

teaspoon Black Pepper

edit Preparation

Step 1

In a medium saucepan, heat margarine. Saute onion and garlic until onion is softened. Stir in flour and paprika until well blended; cook for 1 minute.

Step 2

Stir in reserved liquid from tomatoes. Cook, stirring constantly, until sauce is slightly thickened, about 2 minutes. Add tomatoes and pepper; quarter tomatoes with kitchen shears. Stir until blended and heated through.

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