Greek Mashed Potatoes With Garlic


Photo: flickr user jonny goldstein

Tags:

European
tuber
root
vegetable
Greece
Greek
Mediterranean
ethnic

Yield:

8.0 servings

Added:

February 18, 2010

Creator:

Anonymous

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Ingredients

3 pounds Potatoes
1 cup Vinegar
1 Egg yolk
5 Cloves garlic
2 cups Olive oil
1 tablespoon Salt
1 cup Cooking water from potatoes

Preparation

1
Boil potaotes and mash and cool. Add minced garlic, oil, vinegar, salt.
2
Blend in egg yolk. Add hot cooking water from potatoes and mix well.

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