Mint and Parsley Meatballs
This is no rack of lamb, but there’s lamb hidden inside those little meatballs. Ground beef and lamb mixed with a handful of fresh herbs, then rolled in even more fresh herbs. Oh, and the lemon zest nestled inside each round adds to the brightness that wakes up each bite. Over a bed of spinach with a little feta tzatziki on the side, and it’s a nice week night meal.