Zucchini Pickles


Photo: flickr user therichardlife
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Ingredients

1 quart Distilled Vinegar, white
2 cups Sugar
cup Salt
2 teaspoons Celery Seed
2 teaspoons Ground Turmeric
1 teaspoon Dry Mustard
5 pounds Zucchini, unpeeled cut ΒΌ inch slices
1 quart Onions, thinly sliced

Preparation

1
Combine first 6 ingredients; bring to a boil.
2
Pour over zucchini and onions; let stand 1 hour, stirring occasionally.
3
In saucepot, bring mixture to a boil, then simmer 3 minutes.
4
Continue simmering while quickly packing one clean, hot jar at a time.
5
Fill to within 1/2" of top making sure vinegar solution covers vegetables.
6
Cap each jar at once. Process 5 minutes in boiling-water bath.
7
Makes 6 -7 pints.

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Tags:

relishes
lists
pickles

Yield:

4.0 servings

Added:

February 14, 2010

Creator:

Anonymous

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