Huevos Oaxaca


Photo: flickr user scaredy_kat
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Ingredients

Corn oil (for deep frying)
6 corn tortillas halved
12 eggs
4 lrgs green onions sliced
2 jalapenos very thinly sliced
red bell pepper diced
cup chopped fresh cilantro
teaspoon ground cumin
4 ounces feta cheese crumbled
2 tablespoons corn oil
Fresh cilantro sprigs

Preparation

1
Heat oil in heavy large saucepan to 375F. Add tortilla halves and fry until golden brown and crisp, turning occasionally, about 2 minutes.
2
Transfer to paper towels and drain.
3
Beat eggs, next 5 ingredients and half of cheese in bowl. Crumble in 4 tortilla halves. Season to taste with salt and pepper. Let stand 5 minutes.
4
Heat 2 tablespoons oil in heavy large skillet over medium heat. Add egg mixture and cook until just set, stirring frequently, about 3 minutes.
5
Divide among plates. Sprinkle remaining cheese over eggs. Stand 2 tortilla halves in each serving and garnish with cilantro sprigs.
6
Serves 4.

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Tags:

egg

Yield:

4.0 servings

Added:

February 12, 2010

Creator:

Anonymous

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