Tapioca Custard

Ingredients

2 1/2 cups milk
1/2 cup Sugar
4 tablespoons quick cooking tapioca
1/8 teaspoon Salt
2 s eggs
1 teaspoon vanilla extract

Preparation

1
Combine milk, sugar, tapioca and salt in a medium saucepan. Let stand for 10 minutes.
2
Bring milk mixture to a boil over medium heat, stirring constantly. Simmer for 2 minutes, stirring frequently.
3
Beat eggs in a medium bowl. Slowly stir half of the pudding mixture into eggs, whisking quickly to prevent eggs from scrambling, then stir the pudding mixture back into the saucepan.
4
Cook pudding, stirring, until it begins to thicken, about 2 minutes. Remove from heat. Add vanilla. Cool slightly in saucepan.
5
Divide among four bowls and serve immediately or chill.

Tools

 



Yield:

2.0 servings

Added:

Sunday, February 14, 2010 - 1:19am

Creator:

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